Delivery and Takeout
This topic contains information about the setup and use of the Delivery and Takeout system in
To benefit the most from the instructions it is recommended that:
- The user is familiar with the LS Hospitality system.
| To | See |
|---|---|
| Get an overview of the Delivery and Takeout System in LS Hospitality. | Delivery & Takeout Overview |
| Set up the Delivery Order Panel and configure the areas and menus. | The Delivery Order Panel |
| Assign a Delivery Order to a driver. | POS Startup - Delivery |
| Set up a specific POS terminal for the Call Center. | Call Center |
| Set up Web Service Monitor to have an overview over the communication between databases. | Offline Call Center |
Definitions, acronyms, and abbreviations
| Term | Description |
| KDS | Kitchen Display System |
| KS | Kitchen Server |
| DS | Display Station |
| KOT | Kitchen Order Ticket |
| Pre-order |
See Also